Karina Sharma
Peanut, ghee, jaggery, coconut, sesame seeds and cardamom powder.
Start by roasting the Aata in ghee on low heat. Stir continuously until it turns golden and aromatic.
Add jaggery or sugar and a pinch of cardamom. Stir until the sweetener melts and blends in.
Add your chopped nuts and a pinch of saffron. Mix well.
Once the mixture cools down slightly, shape it into small, round ladoos using your hands.
Your Aata Ladoos are ready to enjoy! Perfect for Makar Sankranti celebrations.