Sunny Priyan
1 cup sweet rice flour (mochi flour), 1/4 cup sugar, 1 cup water, 1 cup ice cream (flavour of choice), Cornstarch (for dusting).
Scoop small balls of ice cream and place them on a tray. Freeze for 1-2 hours until solid.
Mix sweet rice flour, sugar, and water in a bowl. Microwave for 2-3 minutes, stirring every 30 seconds, until thickened.
Cool the mochi dough to room temperature.
Coat your hands with cornstarch, flatten the dough into a disc, place an ice cream ball in the center, and fold the dough over to seal it.
Place the mochi ice cream back in the freezer for another 2-3 hours until firm. Enjoy your Mochi Ice Cream!