Mamta
Ingredients needed – 1 cup corn kernels, 4 cups full-fat milk, ½ cup sugar, 2-3 cardamom pods, A pinch of saffron, Chopped pistachios & almonds for garnish.
Start by blending the corn kernels into a smooth paste. You can use fresh corn or frozen corn.
In a pan, heat the milk and add cardamom pods and saffron. Let it simmer for a few minutes until it thickens slightly.
Add the corn paste to the milk and stir. Cook on low heat for 10-15 minutes until it thickens.
Add the sugar and continue stirring until it dissolves completely.
Your Sweet Corn Kheer is ready! Serve in bowls and garnish with pistachios, almonds, and saffron.