Karina Sharma
Sesame Seeds, Jaggery, Ghee, Milk, Cardamom, Nuts (optional).
Roast the sesame seeds until they turn slightly golden and fragrant. Keep stirring to avoid burning.
In a pan, melt the jaggery with a little water. Once melted, add milk and let it simmer until the syrup thickens.
Add ghee to the mixture and stir continuously for a few minutes. This adds richness and enhances the flavor.
Now, add a pinch of cardamom powder for that aromatic touch. Stir well to combine all the flavors.
This sweet, warm treat is perfect for celebrating Lohri with your loved ones. Enjoy the flavors and the festivities.