Mamta
You’ll need fresh carrots, milk, sugar, cardamom, saffron, water and nuts to create this delicious festive treat.
Start by cooking grated carrots with milk, letting it simmer until the mixture thickens and the carrots soften.
Add sugar and cardamom for sweetness and a festive aroma to your carrot kheer.
Allow the mixture to simmer until it reaches the perfect creamy consistency.
Top with your favorite nuts like pistachios and almonds for added texture and flavor. Serve and enjoy.