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Mawa modak is a classic Indian dessert made with cardamom, sugar, and thickened milk (mawa). It is fashioned like a modak and frequently topped with nuts.
It is a saffron-flavored sweet made from semolina, ghee, and sugar, shaped into a modak and often garnished with nuts.
Fried modak is a crispy, deep-fried version of the traditional modak, filled with sweetened coconut, jaggery, and spices, encased in a dough made from wheat or rice flour.
Chocolate modak is a modern twist on the traditional modak, made by blending chocolate with mawa (khoya) or coconut.
it is a healthy and rich variation of the traditional modak, made using a mixture of finely chopped or ground dry fruits like almonds, cashews, pistachios, and raisins.
it is a fruity variation of the traditional modak, made by incorporating mango pulp into the dough or filling.
It involves preparing the modak dough with a filling of sweetened coconut or dry fruits, shaping it into modaks, and then steaming them to achieve a soft, delicate texture.