Kritika Handa

Cauliflower Steak And Creamy Tahini Sauce In Easy Steps

Slice a whole cauliflower into thick "steaks" (about 1-inch slices) from the center of the head.

Prepare The Cauliflower

Brush each steak with olive oil and season with salt, pepper, paprika, and garlic powder on both sides.

Season The Cauliflower

Place the steaks on a baking sheet and roast at 400°F (200°C) for 25-30 minutes until golden and tender.

Roast The Cauliflower

Mix tahini, lemon juice, garlic, water, and a pinch of salt. Adjust water to get a smooth, creamy consistency.

Make The Tahini Sauce

Stir in cumin or smoked paprika for extra flavor, and adjust salt and lemon to taste for a balanced tang.

Add Flavor To The Sauce

Drizzle the roasted cauliflower steaks with the creamy tahini sauce and garnish with fresh parsley or cilantro.

Plate The Cauliflower

Serve with a side of quinoa or salad for a wholesome, delicious, and plant-based meal.

Serve And Enjoy

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