Kritika Handa
In a bowl, mix flour, salt, sugar, and yeast, then gradually add warm water and olive oil.
Knead the dough for 5-7 minutes until it becomes smooth and elastic, ensuring good texture for the crust.
Cover the dough with a cloth and let it rise in a warm spot for about 1 hour.
Preheat your oven to 475°F (245°C), placing a pizza stone inside to ensure an evenly cooked crust.
Divide the risen dough and roll each portion into thin circles, about 10-12 inches in diameter.
Spread a thin layer of pizza sauce on the crust, then add shredded cheese and your favorite toppings.
Bake for 10-12 minutes until the crust is golden brown and the cheese is bubbly. Slice and enjoy!