Karina Sharma
Green beans, Parmesan, garlic, olive oil, and salt & pepper.
Start by blanching your green beans in boiling water for 2-3 minutes.
Transfer the green beans into an ice bath to stop the cooking and retain color.
Add Caesar dressing to the mashed avocado and mix well.
Sprinkle with grated Parmesan cheese for extra flavor.
A fresh, creamy side dish that’s perfect for any meal. Enjoy your Avocado Caesar Green Beans.