Karina Sharma
Cabbage, breadcrumbs, flour, salt, pepper, and oil for frying, soy sauce, carrot.
lice cabbage into 1-inch thick steaks.
Dredge each cabbage steak in flour, then dip in beaten eggs, and coat in breadcrumbs.
Fry each schnitzel until golden brown and crispy, about 4 minutes per side.
Serve hot with a side of your favorite dip or salad.
A crispy, veggie-packed alternative to traditional schnitzel.