Harshita Sinha

 Buttery, Garlicky, Perfect: These Prawns Are A Must-Try!

300g prawns (peeled & deveined), 4 minced garlic cloves, 3 tbsp butter, 1 tbsp olive oil, juice of ½ lemon, salt & pepper to taste, chopped parsley for garnish.

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Ingredients

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Melt butter with olive oil in a pan, then sauté garlic for 1–2 minutes until fragrant.

Heat Butter & Garlic

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Add The Prawns

Add prawns, season with salt & pepper, and cook for 2–3 minutes per side.

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Squeeze in lemon juice and toss the prawns to coat in the buttery sauce.

Add Lemon Juice

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Garnish & Serve

Sprinkle with fresh parsley and serve hot!

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Serving Ideas

Serve with crusty bread, over pasta, or on a bed of rice. Soak up that buttery goodness!

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Tips & Variations

Add chili flakes for spice, swap lemon for lime for a twist, or use ghee instead of butter for a nutty flavor!

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