Sunny Priyan
Toast the bread. Mash the avocado and season with salt, pepper, and red pepper flakes. In a pan, fry or scramble an egg. Spread the mashed avocado on the toast and top with the egg. Serve
In a bowl, mash the banana, and mix eggs, baking powder, vanilla extract, and cinnamon. Pour small portions of the batter into the pan, cook for 2-3 minutes. Serve with syrup!
Layer Greek yogurt, granola, and berries in a bowl or jar. Repeat layers and drizzle with honey. Serve immediately.
Whisk eggs with salt and pepper. Heat a pan, and saute the diced veggies for 1-2 minutes. Add the eggs and scramble until cooked well. Serve hot.
Toast the bread. Spread peanut butter on the toasted bread. Slice the banana, arrange it on top of the peanut butter and serve.
Mix chia seeds, almond milk, and honey in a jar or bowl. Refrigerate overnight. In the morning, top with fresh fruit and enjoy!