Zainab Khanam
A soft bun generously slathered with butter (maska) and sometimes a sprinkle of oregano and chilli flakes.
No Indian tea-time is complete without this iconic duo. Bun Maska elevates every sip of chai!
Popularized by Irani cafes in India, it’s a timeless favorite across generations.
1. Slice a fresh, soft bun. 2. Generously spread butter on both halves. 3. Add Chilli flakes or Oregano Or masala (optional). 4. Toast lightly if desired. Enjoy!
1. Jam Bun Maska - Add a layer of fruity jam for a twist. 2. Spicy Bun Maska - Sprinkle chaat masala or chili flakes. 3. Chocolate Bun Maska - Spread a thin layer of chocolate spread for indulgence.
– Simple yet satisfying. – Nostalgic and comforting. – Perfect for any time of the day!