Zainab Khanam

Bun Maska And Chai: A Love Story

What Is Bun Maska?

A soft bun generously slathered with butter (maska) and sometimes a sprinkle of oregano and chilli flakes.

Perfect Pairing With Chai

No Indian tea-time is complete without this iconic duo. Bun Maska elevates every sip of chai!

A Heritage Snack

Popularized by Irani cafes in India, it’s a timeless favorite across generations.

How To Make Bun Maska At Home

1. Slice a fresh, soft bun. 2. Generously spread butter on both halves. 3. Add Chilli flakes or Oregano Or masala (optional). 4. Toast lightly if desired. Enjoy!

Variations To Try

1. Jam Bun Maska - Add a layer of fruity jam for a twist. 2. Spicy Bun Maska - Sprinkle chaat masala or chili flakes. 3. Chocolate Bun Maska - Spread a thin layer of chocolate spread for indulgence.

Why We Love Bun Maska

– Simple yet satisfying. – Nostalgic and comforting. – Perfect for any time of the day!

Quick And Healthy Paneer Salad For Anytime Cravings.