Mamta
First take 1.5 cups whole wheat flour, ¼ teaspoon salt and 1 to 2 teaspoons oil in a mixing bowl or pan. Mix very well.
Knead to a soft and smooth dough. Cover and keep aside the paratha dough for 30 minutes.
Add the broccoli florets to a mixer, just mince the broccoli for some seconds. You do not need to make a paste.
Add aram masala powder, amchur powder, salt, redchili, green chili, dry mango powder, you can add ½ teaspoon lemon juice or as per taste.
Add besan and mix well and saute for a minute or two. Check the taste.
Place 2 to 3 tablespoons of broccoli stuffing on the rolled dough. roll to a paratha of about 7 to 8 inches.
Place the paratha on the hot tawa., Now spread some oil or ghee on this side too. Press the paratha edges with a spatula too,
Serve broccoli paratha hot or warm. Parathas taste best when served hot.