SIMRAN RAJPAL
Although the origins of the Murugan Idli brand may be traced back to Madurai, the brand's widespread recognition came from Chennai. Travelers from all across India who are eager to experience Chennai's varied food scene now make this stop a ritual.
For those in Chennai who want a taste of Bengaluru, this eatery in Abiramapuram is a refuge. Additionally, it's one of the most well-liked locations in Chennai for thatte idli, which is essentially plate-sized idlis.
Perhaps Saravana Bhavan was the one who popularized these coin-sized idlis in homes.
Ramasseri, a small village in Kerala close to Palakkad, is well-known for its soft-textured, unusual idlis, which are significantly thinner than regular idlis.
For many years, getting to Rathna Café required navigating Triplicane's congested streets. This famous eatery has become a chain in the previous several years.
You may think that idli is only ever served with sambar or chutney if you haven't thoroughly explored Tamil Nadu's cuisine.
You miss when you blink. When it comes to Udupi-style vegetarian appetizers, this eatery is undoubtedly among the best in Chennai.