RIVANSHI RAKHRAI
A slightly lighter version of the traditional dosa, rava dosa is made with semolina flour (rava). It can be a good option for those who find regular dosa a little heavy. You can stuff it with a potato filling or enjoy it plain with chutney
Appe are small, savory pancakes made with fermented lentil and rice batter. Using jowar flour (sorghum flour) and adding chopped palak (spinach) makes them even more nutritious and fiber-rich
Cracked wheat porridge (dalia) is a traditional Indian breakfast that is both filling and nutritious. It's a good source of fiber and keeps you feeling full for longer
A simple and nutritious breakfast option, oats with almond milk provides a good amount of fiber and protein. You can add nuts, seeds, and fruits for extra flavor and texture.
This protein and fiber-rich paratha is stuffed with a delicious combination of chopped spinach and paneer
Upma, a savory semolina porridge, gets a fiber boost with the addition of oats. You can add your favorite vegetables like peas, carrots, and onions for extra flavor and nutrition
Made from millet flour, bajra roti is a healthier and more nutritious alternative to regular roti. Millet is a good source of fiber, protein, and essential minerals, making it a filling and wholesome breakfast option.