Rishika Baranwal
Known as the "poor man's burger," Vada Pav features a spicy potato fritter in a soft bun, served with chutneys and a fried chili. It’s an iconic Mumbai snack.
A flavorful mix of mashed vegetables and spices, Pav Bhaji is served with buttered, toasted bread rolls. This hearty dish is a Mumbai staple.
Layers of cucumber, tomato, boiled potatoes, and beetroot, garnished with mint chutney and chaat masala, make this grilled sandwich a refreshing treat.
A tangy and crunchy snack, Bhel Puri is made from puffed rice, sev, onions, tomatoes, and tamarind chutney. It’s a quick and flavorful bite.
Minced meat cooked with onions, tomatoes, and spices, served with soft pav buns, Kheema Pav is a favorite among meat lovers for breakfast or lunch.
Bombay Duck (Bombil) marinated with spices, coated in semolina, and fried to a crispy texture, is a must-try seafood delicacy unique to Mumbai.