Harshita Sinha
Make your own flower food using sugar, lemon juice, and bleach.
Use aspirin to extend the life of your cut flowers.
Heat ghee in a pan.
Add vinegar to your vase water to keep flowers fresh.
Use baking soda to balance the pH of your vase water.
Add lemon juice to your vase water to brighten your flowers.
Use copper coins to promote healthier stem growth.
Additional tips for keeping your flowers fresh and thriving.