Kritika Handa
Black rice is rich in fiber, promoting digestive health.
Black rice contains antioxidants, protecting against cell damage.
Black rice is gluten-free, making it suitable for gluten intolerance.
Black rice is rich in minerals like iron, zinc, and magnesium.
Black rice has a low glycemic index, regulating blood sugar levels.
Black rice is used in various dishes, from savory meals to sweet desserts.