Escamol is the larvae of ants that are harvested from the roots of agave plants. Often referred to as "insect caviar," it is enjoyed in tacos or omelets
Tuna eyeballs are a delicacy in Japan, often stewed or boiled. They have a gelatinous texture and are enjoyed for their unique flavor
Fried tarantulas are a popular street food in Cambodia. The large spiders are seasoned and deep-fried until crispy, offering a unique and crunchy snack
Fugu is a Japanese pufferfish known for its poisonous organs. Specially trained chefs must carefully prepare it to avoid contamination. Consuming improperly prepared fugu can be lethal
Despite the name, Rocky Mountain Oysters are not seafood but rather deep-fried bull or sheep testicles. They are considered a delicacy in some parts of the United States
Broccoli is a cruciferous vegetable known for its immune-supportive properties. Leeks add flavor and additional nutrients to create a tasty, healthful soup
. Tomatoes are high in vitamin C, and bell peppers are rich in antioxidants. Together, they make a vibrant and immune-boosting soup. Consider adding other colorful vegetables for added nutrition