Sunny Priyan
Cream together 1 cup butter, ¾ cup sugar, 1 egg, 1 tsp vanilla extract, and 2 tsp lemon zest. Add 2 cups flour, ½ tsp baking powder, and a pinch of salt. Mix until smooth.
Wrap dough in plastic and refrigerate for 30 minutes.
Roll dough into small balls and place on a lined baking sheet, pressing each ball down slightly.
Bake at 350°F (175°C) for 10-12 minutes until edges are golden.
Spoon a small amount of lemon curd onto the center of each cookie.
Let the curd set, then serve your zesty, delicious lemon treats!