Rishika Baranwal
A traditional slow-cooked chicken curry in an earthen pot with rich spices. A must-try from Champaran district.
A Bihari twist on Litti Chokha, featuring roasted wheat balls with spicy chicken curry and mashed vegetables.
A popular snack made with yellow peas and tender chicken pieces, cooked with a mix of spices for a spicy and tangy flavor.
Juicy kebabs marinated in yogurt, mustard oil, and spices, then grilled to perfection. Perfect as an appetizer.
Sattu-stuffed parathas with a spicy chicken filling, offering a unique and nutritious meal.