Zainab Khanam
A signature Bengali dish where fresh Hilsa fish is cooked in a mustard-based gravy, served best with steamed rice.
A rich and spicy mutton curry slow-cooked with onions, tomatoes, and aromatic spices—best enjoyed with luchi or rice.
Succulent prawns cooked in a luscious coconut milk gravy with mild spices—an absolute delicacy!
A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of probiotics.
A simple yet comforting dish made with potatoes and a creamy poppy seed paste, usually eaten with plain rice.
A unique Bengali vegetarian dish made with banana blossoms, coconut, and spices—packed with flavor and nutrition.
A creamy, caramelized sweet yogurt that is an absolute must-have after any Bengali meal.