Zainab Khanam

Beyond Rosogolla: Bengali Dishes You Can’t Miss!

A signature Bengali dish where fresh Hilsa fish is cooked in a mustard-based gravy, served best with steamed rice.

Shorshe Ilish (Hilsa In Mustard Sauce)

A rich and spicy mutton curry slow-cooked with onions, tomatoes, and aromatic spices—best enjoyed with luchi or rice.

Kosha Mangsho (Slow-Cooked Mutton Curry)

Succulent prawns cooked in a luscious coconut milk gravy with mild spices—an absolute delicacy!

Chingri Malai Curry (Prawns In Coconut Gravy)

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of probiotics.

Panta Bhat (Fermented Rice With Sides)

A simple yet comforting dish made with potatoes and a creamy poppy seed paste, usually eaten with plain rice.

Aloo Posto (Potatoes In Poppy Seed Paste)

A unique Bengali vegetarian dish made with banana blossoms, coconut, and spices—packed with flavor and nutrition.

Mochar Ghonto (Banana Blossom Curry)

A creamy, caramelized sweet yogurt that is an absolute must-have after any Bengali meal.

Mishti Doi (Sweet Yogurt)

From Biryani To Khichdi: Iconic Indian Rice Dishes.