Zainab Khanam
Crispy, golden-fried rice balls stuffed with ragù, mozzarella, or peas—a Sicilian street food favorite!
A hearty Tuscan soup made with bread, beans, and vegetables—comfort food at its finest.
Braised veal shanks cooked with white wine, broth, and vegetables, served with a zesty gremolata.
This Roman classic combines pecorino cheese and black pepper for a simple yet flavorful pasta dish.
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Rome’s answer to arancini—fried rice balls filled with mozzarella, often enjoyed as an appetizer.
A refreshing Tuscan salad made with stale bread, tomatoes, onions, and a drizzle of olive oil.
Crispy pastry tubes filled with creamy ricotta and sometimes garnished with chocolate or pistachios—a sweet Sicilian delight!