Zainab Khanam
A comforting dish made with lentils, vegetables, and coconut-based gravy. It’s nutritious, mildly spiced, and pairs perfectly with rice.
Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!
A spicy and flavorful black chickpea curry from Kerala, often paired with puttu (steamed rice cakes) for a hearty breakfast.
A tangy tamarind-based curry loaded with dried turkey berries, garlic, and spices. It’s rich in flavor and best enjoyed with hot rice and ghee.
A soft and thin rice-based flatbread from Kerala, often served with spicy coconut-infused curries or mutton stew.
A Karnataka specialty, this spicy and flavorful dish is a mix of rice, lentils, vegetables, and aromatic spices, making it the ultimate comfort food.
Also known as string hoppers, these delicate rice noodles are often paired with coconut milk or spicy curries for a unique taste experience.
Savory or sweet rice dumplings stuffed with jaggery, coconut, or lentils—these soft, steamed delights are an absolute must-try!