RIVANSHI RAKHRAI
South Indian filter coffee is a strong and aromatic coffee decoction prepared using a unique metal filter. The coffee is traditionally served hot in small cups alongside milk and sugar for you to adjust the strength and sweetness to your preference.
This iconic summer drink from Madurai is made with milk, almond gum (badam pista), sarsaparilla root syrup, sugar, and ice cream. It's a creamy and chilled beverage with a unique flavor.
Nannari sherbet is a cooling and refreshing drink made with nannari syrup, a syrup extracted from the dried roots of the Indian Sarsaparilla plant
Panakam is a traditional South Indian drink made with jaggery (unrefined cane sugar), water, ginger, and cardamom. It's a simple yet flavorful beverage, often served during festivals and religious occasions
Buttermilk (neer mor) is a staple drink in South India, especially during summers. It's a light and refreshing beverage made by churning curd (yogurt) with water. Neer mor is often seasoned with salt, curry leaves, chopped green chilies, and sometimes mustard seeds for a tangy and flavorful drink.
It's made with yogurt, water, and spices like mustard seeds, curry leaves, and dried red chilies. Sambharam has a slightly sour and spicy taste and is a great digestive aid.
Rose milk is a sweet and fragrant beverage made with rose syrup, milk, and water. It's a popular summertime drink, especially among children, and is known for its cooling properties and beautiful pink color.