RIVANSHI RAKHRAI
Roti Gluay are soft and fluffy banana pancakes, typically made with a simple batter of flour, eggs, sugar, and mashed ripe bananas, then cooked on a griddle and served with condensed milk or chocolate sauce.
Creamy and refreshing, coconut ice cream is a popular Thai dessert and snack served in coconut shells or bowls, often topped with peanuts, sweet corn, or sticky rice.
Neua Dad Deaw is a popular Thai snack made from thinly sliced beef marinated in a mixture of soy sauce, garlic, sugar, and spices, then dried until chewy and flavorful.
Tod Mun Pla are aromatic fish cakes made with minced fish, red curry paste, green beans, and kaffir lime leaves, then deep-fried until crispy on the outside and tender on the inside.
Som Tam is a refreshing and spicy green papaya salad, made with shredded green papaya, tomatoes, green beans, peanuts, and chili peppers, all tossed in a tangy and spicy dressing.
These crispy and flavorful spring rolls are typically filled with a combination of vegetables, vermicelli noodles, and sometimes meat or seafood, then deep-fried until golden brown.