RIVANSHI RAKHRAI
This leavened flatbread stuffed with a spicy potato filling is a true Punjabi delight, especially when enjoyed with dollops of butter and chutney.
A classic tea-time snack across North India, the Punjabi samosa has its distinct filling of spiced mashed potatoes and peas.
These crispy, crunchy cookies flavored with ajwain (caraway seeds) are a popular snack enjoyed on their own or with a cup of chai.
Aloo Tikki is a potato patty, spiced, fried, and served in a bun with chutneys and yogurt. It's a popular street food and a complete and satisfying snack.
Cubes of paneer (Indian cottage cheese) marinated in yogurt and spices and then grilled in a tandoor until crisp. These melt-in-your-mouth paneer tikkas are a vegetarian delight.
A beloved Punjabi combination of spicy chickpea curry (chole) with fluffy leavened bread (bhature). This dish is a perfect example of Punjabi comfort food.