RIVANSHI RAKHRAI
These deep-fried sweet fritters are a local favorite. Made from rice flour batter flavored with jaggery, mashed bananas, cardamom, and grated coconut, they have a crispy exterior and a soft, melt-in-your-mouth interior.
Pazham Pori are sweet banana fritters dipped in a batter of rice flour, cardamom, and sugar, then deep-fried until golden brown
Kappa & Meen Curry features fluffy boiled tapioca (kappa) with a rich and flavorful fish curry. The combination of textures and tastes is divine.
Idiyappam are steamed rice noodle cakes with a delicate, stringy texture. They are traditionally served with a spicy egg curry for a delightful breakfast or snack.
A delightful sweet and salty snack, jackfruit chips and banana chips are thinly sliced fruits that are deep-fried until crisp. They are a perfect way to enjoy the local produce and come in various flavors and textures.