RIVANSHI RAKHRAI
This is the undisputed king of Thai desserts.
These skewers of marinated pork are grilled to perfection and served with a sweet and savory dipping sauce. They're a popular and affordable snack that you can find all over Bangkok
These deep-fried fish cakes are made with a mixture of fish, curry paste, and vegetables. They're usually served with a sweet chili sauce or plum sauce.
This savory omelette is made with eggs, oysters, bean sprouts, and scallions. It's crispy on the outside and fluffy on the inside, and it's usually served with a sweet chili sauce.
This sweet crepe is made with rice flour, coconut milk, and sugar. It can be filled with a variety of sweet ingredients, such as nutella, banana, or whipped cream
This sticky rice dish is similar to Khao Neow Mamuang, but instead of mango, it's served with a sweet custard filling
Miang Kam are bite-sized parcels of betel leaves filled with various ingredients, such as chopped peanuts, dried shrimp, ginger, shallot, and lime.