RIVANSHI RAKHRAI
Matar Paneer with Pulao offers a spicy gravy with peas and paneer, paired perfectly with fragrant rice and side dishes.
Aloo Matar with Poori is a popular breakfast dish enjoyed during festivals, bursting with tantalizing flavors.
Vegetable Biryani and Raita, infused with spices and aromatics, is a fragrant delight paired with a cooling raita.
Rajma Rice is a favorite lunch recipe among North Indians, offering both nutrition and taste.
Baingan Bharta with Tandoori Roti combines roasted eggplant with spices for a wholesome meal.
Palak Paneer with Jeera Rice offers a nutritious and flavorful experience that's hard to resist.
Dal-Rice and Bhindi is a comforting and satisfying dish, perfect for any meal.
Butter Paneer with Rumali Roti is a heavenly combination that's unbeatable for vegetarians.