Kritika Handa
A classic North Indian lentil curry tempered with garlic, cumin, and ghee for a rich, smoky flavor.
Creamy black lentils slow-cooked with butter, cream, and spices, offering a luxurious, indulgent taste.
Red lentils cooked to perfection with onions, tomatoes, and traditional Indian spices for a hearty meal.
A Rajasthani delight made with a mix of five lentils, spiced with authentic flavors.
A South Indian staple made with toor dal and a mix of vegetables, flavored with tamarind and spices.
A dessert made from yellow lentils, cooked with ghee, sugar, and cardamom for a festive treat.
A Rajasthani dish where spiced lentils are paired with crispy whole-wheat baati for a flavorful experience.