SIMRAN RAJPAL
Enjoy light, healthy oats idlis for any meal, perfect with chutney and sambar. Ideal for a nutritious breakfast.
Oats Idli
Transform leftover dal into delicious parathas, a fulfilling Indian breakfast paired with curd or pickle.
Dal Paratha
Soft Indian flatbread with fenugreek leaves, a versatile Gujarati dish for breakfast or as a side.
Methi Thepla
Whip up moong dal pancakes loaded with paneer and veggies, a light and healthy breakfast option.
Moong Dal Cheela
Start your day with spicy Misal Pav, a traditional Maharashtrian breakfast bursting with flavors.
Misal Pav
Indulge in crispy potatoes and eggs, an authentic Parsi breakfast delight for a satisfying start.
Sali Par Edu
Aromatic and nutritious suji upma with veggies, nuts, and coconut, a perfect South Indian morning meal.
Rawa Upma