RIVANSHI RAKHRAI
A rich soup from New England, blending clams, potatoes, onions, and sometimes bacon, showcasing the essence of creamy coastal comfort
Delight in a pasta dish featuring clams in a garlic and white wine sauce, elegantly served over linguine for a savory seafood experience
Enjoy clams steamed to perfection in a flavorful broth infused with white wine, garlic, and aromatic herbs, offering a taste of seaside simplicity
Embrace tradition with a classic American dish where clams, lobster, shrimp, and mussels are steamed or boiled alongside corn and potatoes, creating a festive seafood feast.
Focaccia
Indulge in baked clams adorned with breadcrumbs, bacon, garlic, and peppers, presenting a delectable twist on the classic clam dish.
Experience a lighter version of linguine with clams, featuring a sauce made with olive oil, garlic, and parsley, allowing the natural flavors of the clams to shine
Savor the crispy perfection of clams coated in batter and deep-fried, often accompanied by tartar sauce for a delightful seafood crunch.