RIVANSHI RAKHRAI
Saganaki is a dramatic and flavorful Greek dish made with pan-fried cheese, typically Kasseri or Graviera.
A classic Italian dish, lasagna is a layered masterpiece featuring pasta sheets, tomato sauce, ricotta cheese, vegetables, and meat.
Pizza is a global phenomenon, and the Margherita is one of its purest and most delicious expressions
A beloved comfort food enjoyed around the world, mac and cheese is a simple dish of macaroni pasta baked in a creamy cheese sauce.
Hailing from Quebec, Canada, poutine is a delightful combination of French fries, cheese curds, and hot gravy.
Another Swiss cheese favorite, Raclette is named for the type of cheese used. The cheese is melted under a special heating element, then scraped over melted vegetables, meats, and bread for a hearty and comforting meal.
Bread is dipped into the communal pot to create a decadent and interactive dining experience.