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Bengali Fish Curry: A Flavorful Journey To The Heart of India

Clean and marinate fish with turmeric and salt for 15 minutes.

Prepare the Fish

Heat mustard oil in a skillet, cook fish fillets until golden brown on both sides.

Skillet Cooking

Preheat air fryer to 200°C, brush fish and basket with oil, then air fry for 4 minutes.

Air Frying

Heat oil, add mustard and kalonji seeds, cook until sputtering.

Make The Curry Base

Stir in onion paste, spices, and tomato paste, cook for 5 minutes.

Add Ingredients

Add water and fish, cook for 3-4 minutes, garnish and serve with rice.

Combine And Serve

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