Shami leaves, pods, and bark have been used in traditional medicine for their potential medicinal properties. They are believed to have anti-inflammatory, anti-diabetic, and antimicrobial properties
Shami leaves and pods serve as valuable fodder for livestock, especially in regions with limited grazing resources
The wood of the Shami tree is a good source of firewood and charcoal, providing a reliable energy source in arid areas
Shami is known for its nitrogen-fixing abilities, which can improve soil fertility and help other plants grow in its vicinity
Planting Shami trees can help control soil erosion due to their extensive root systems, making them useful in afforestation and reforestation projects
The edible pods of the Shami plant, known as "Khejri," are consumed in some regions. They are a source of nutrition during droughts and food scarcity
Shami trees can support honey production, as they are attractive to pollinators like bees
Shami is well adapted to arid and semi-arid climates, making it a resilient and valuable plant in regions prone to drought