Benefits Of Cooking With Water Instead Of Oil

Lower in Calories

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Reduced Fat Intake

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Flavourful & Versatile

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Easier Cleanup

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Nutrient Retention

[{"selector":"#anim-7ea8a209-6942-4382-8786-76193a20cd1b","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Water-based cooking preserves nutrients in food, promoting overall health and well-being.

Gentle On Stomach

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