Benefits of Chewing Betel Leaf (Paan) After Meals

[{"selector":"#anim-3831f1ba-5209-4bc4-b194-efb6746d0658","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In Indian culture, chewing paan after a meal has long been a tradition for several health benefits

Anti-Inflammatory Benefits

[{"selector":"#anim-7ba1a6fd-91da-415f-a6df-a676dab1894d","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Paan leaves possess natural anti-inflammatory properties beneficial for conditions like arthritis and asthma. –

Rich in Antioxidants

[{"selector":"#anim-d3cf8c4b-9927-4bff-9ef9-b8ea0a600176","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Betel leaves contain antioxidants like phenolic compounds and flavonoids, protecting cells from oxidative stress.

Improves Digestion

[{"selector":"#anim-6f40caa5-d2ec-42eb-8a4d-d8e065e03c97","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Chewing betel leaves stimulates saliva production, aiding in the digestion process after meals.

Enhances Oral Health

[{"selector":"#anim-cf5100cd-e246-45d4-84ac-1060b3d2baad","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Apart from freshening breath, betel leaves have antibacterial properties that combat oral bacteria.

Healing Properties

[{"selector":"#anim-01d8d95f-faa0-48be-9132-338f1a3c53c2","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Paan is known for its traditional medicinal use in healing wounds and promoting recovery.