Rishika Baranwal
Ghee adds a rich, nutty flavor and delightful aroma to rice, making it more appetizing.
Ghee contains butyrate, which supports healthy digestion and aids in better nutrient absorption.
It provides essential fatty acids that offer sustained energy and support overall health.
The fat in ghee helps your body absorb important vitamins and minerals from the rice.
Ghee has anti-inflammatory effects that can help reduce inflammation and improve joint health.
Its antioxidant-rich content strengthens the immune system and helps protect against infections.