Zainab Khanam
Start with fresh beetroot, greens, and a handful of nuts for added crunch.
Peel and slice or grate the beetroot. For a roasted twist, bake it in the oven until tender.
Mix in leafy greens like spinach or arugula for a balanced base.
Add walnuts or almonds for texture and healthy fats.
Whisk olive oil, lemon juice, salt, and pepper for a simple yet flavorful dressing.
Combine all the ingredients in a large bowl and toss well.
Serve fresh or chilled, garnished with feta cheese or herbs for an extra burst of flavor!