Beat the Heat With This Creamy Mango Phirni Delight 

Ingredients

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Soak Rice

[{"selector":"#anim-541a9781-e699-49ab-9e50-9055d4ccc71c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Soak 2 tbsp basmati rice for 30 mins.

Grind Rice

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Cook The Phirni

[{"selector":"#anim-4e940ad7-0ce5-4430-994d-c23c3f5c4e82 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Boil 500ml milk. Add rice paste and stir continuously. .

Mango Magic

[{"selector":"#anim-8c22b859-6978-4ad1-bff8-8688530b24fc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add ½ cup mango puree to the cooled phirni. .

[{"selector":"#anim-ab995ca2-10fd-4a57-9f40-d31d8eff282d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pour into small bowls or earthen pots. .

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