RIVANSHI RAKHRAI
This is a classic and refreshing raita made with yogurt, chopped cucumber, mint leaves, and a touch of cumi
Bottle gourd (lauki) is a great summer vegetable that adds a cooling effect to raita.
This raita is packed with nutrients and has a lovely green color. Finely chop spinach leaves and mix them with yogurt, red chili powder, roasted cumin powder, sugar, whole black peppercorns, and salt.
This is a sweet and refreshing raita that's perfect for a summer dessert. Add chopped fruits like pomegranate, apple, berries, and banana to yogurt, and season with salt, pepper, red chili powder, and roasted cumin seeds powder.
Dice watermelon and mix it with yogurt, chopped mint leaves, roasted cumin powder, and a pinch of black salt for a sweet and refreshing raita perfect for summer.
Combine pineapple chunks with shredded coconut, yogurt, honey or maple syrup, and ground cardamom for a tropical twist on traditional raita.
Blend fresh strawberries into yogurt, then stir in chopped basil leaves, balsamic glaze or honey, and crushed black pepper for a sweet and savory raita bursting with summer flavors.