RIVANSHI RAKHRAI
Stuffed okra filled with a mixture of herbs, spices, and nuts, then pan-fried or baked until soft and tender, making it a delicious main course option for summer dinners.
Also known as okra fritters, these are easy-to-make and flavorful evening snacks. Dip okra pieces in a besan and spice batter, then deep-fry until golden brown.
Okra cooked in a tangy and spicy gravy of fresh tomatoes, herbs, and spices like mustard seeds, red chili powder, and fennel seeds.
A flavorful side dish prepared by cooking okra with onions, tomatoes, green chilies, and a blend of spices like turmeric, cumin, coriander, and garam masala.
A delectable curry made with yogurt, okra, and a spicy tadka of mustard oil, turmeric, cumin, and red chili powder. Perfect with rice or roti.
A flavorful rice dish cooked with okra, along with your favorite spices and veggies like peas and carrots. Topped with fried onions for added crunch.
Tangy and spicy okra salad mixed with tomatoes, onions, chaat masala, and tamarind chutney.