Karina Sharma
Cucumber, tomato, onion + lemon juice = instant freshness.
Add sprouts to your favorite chaat mix. Top with curd & sev for a summer twist.
Dark blue floral prints, thigh-high slit, and a royal silhouette – pure elegance.
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Scoop sprouted moong into lettuce leaves, add grated carrot, cucumber & a drizzle of lemon.
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Blend sprouts with spinach, cucumber, mint & lemon.
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Soak moong overnight → sprout for 1–2 days → store in fridge.
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