Palak
A delicious South Indian sweet made from gram flour, sugar, and ghee, Mysore Pak is known for its buttery flavour and melt-in-your-mouth texture.
Obbattu is a traditional and sweet flatbread stuffed with chana dal, jaggery, grated coconut, and cardamom.
Karjikai is a deep-fried pastry filled with a mixture of grated coconut, jaggery, and roasted chana dal, flavoured with nutmeg and cardamom.
A popular dessert in Bangalore, Dharwad Pedais a soft and creamy milk-based sweet that has a caramelized flavour and is made from khoya, sugar, and cardamom.
Kesari Bath is a simple yet delicious dessert, made with semolina, ghee, sugar, milk, and water flavoured with saffron and cardamom and garnished with raisins and cashews.
Chiroti is a crispy and flaky pastry made from refined flour, water, and ghee and is often garnished with finely chopped cashews, pistachios, etc.
A traditional sweet dish, Sajjappa is a deep-fried poori made with maida and rava and stuffed with grated coconut, jaggery, and poppy seeds.
Halbai is made from rice, jaggery, coconut, and ghee, and has a dense and fudgy texture with a subtle sweetness.