Sunny Priyan
The masala puris are soaked in hot, spicy peas gravy and topped with sev, onions, and coriander.
Image Credit: Pixabay
Originally from Davangere, this crispy, butter dosa is coated with butter and served with fresh coconut chutney on the streets of Bangalore.
Image Credit: Pixabay
Crispy vadas ad soft idlis are soaked in hot, spicy sambar and are served fresh with coconut chutneys.
Image Credit: Pixabay
From juicy seekh kebabs to spicy chicken rolls, Bangalore’s street food offers plenty of spicy delights, especially around busy markets.
Image Credit: Pixabay
Gobi Manchurian is an Indian-Chinese street style dish. The crispy fried cauliflower is tossed in a Indo-Chinese sauce to make it more spicy.
Image Credit: Wikimedia Commons
Obbattu is a sweet dish made of ghee, lentils, and jaggery. These ingredients are stuffed inside a thin flatbread. It is especially sold during festive seasons.
Image Credit: Wikimedia Commons
From Maharashtra to Tamil Nadu: How India Welcomes Lord Ganesha