Banaras' Famous Paan: Heart Of The Culinary Culture

Ingredients

[{"selector":"#anim-71377806-220c-46e9-94aa-c0deb4e1724c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 2 Betel leaves (paan patta), Chuna, Kesar, Cardamom powder, Sweetened coconut, Gulkand, dry fruits, Jaggery or sugar crystals, Silver foil (varak).

Prepare The Betel Leaves

[{"selector":"#anim-eec78a60-d7db-4d15-956e-7540ef1d41fc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Wash the betel leaves and remove the hard stems.

Apply Chuna

[{"selector":"#anim-16627ce2-57f5-4d36-8955-a056511c7a08 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Apply a small amount of chuna evenly on the inner surface of each betel leaf.

Toppings

[{"selector":"#anim-168b87ba-8a4b-4ccd-8980-38ec96a39097 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add Gulkand, Grated Coconut, and cardamom powder for a refreshing fragrance, along with a pinch of saffron.

Sweets And Dry fruits

[{"selector":"#anim-57c1f4f2-50b1-4f35-81f7-d2618bebd3b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add chopped dry fruits like cashews, almonds, or pistachios for a crunchy texture and extra flavor.

Fold The Paan

[{"selector":"#anim-d8daef05-5c49-46f0-9b2f-6fe60153064e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Fold the betel leaf into a cone shape, starting from the bottom, so all the fillings stay inside.

Garnish With Silver Foil

[{"selector":"#anim-aa3fdad0-3d8d-4e26-84b8-9cbce8466632 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Wrap the folded paan in a thin sheet of edible silver foil (varak).

Highlights From Diljit Dosanjh's Dil- Luminati Tour Kickoff In Delhi