Karina Sharma
Ripe bananas, vanilla wafers, heavy cream, milk, vanilla pudding mix, vanilla extract.
Start by layering banana slices and vanilla wafers at the bottom of your dish.
Mix the pudding with milk and condensed milk, then whisk in vanilla extract.
Whip the heavy cream until stiff peaks form.
Combine pudding, whipped cream, and layer it on top of the bananas and wafers.
The perfect dessert to impress your guests! Enjoy your homemade Crème Brûlée.