Kritika Handa
Invest in quality baking tools like measuring cups, mixers, and baking trays for consistency.
Know how oven temperatures affect baking outcomes to avoid overbaking or underbaking.
Baking requires precision. Learn the difference between grams, cups, and tablespoons for accurate results.
Fresh, high-quality ingredients like butter, flour, and eggs make a big difference in taste and texture.
Learn key techniques like creaming butter and sugar or folding batter for perfect texture.
Avoid common errors such as overmixing or underbaking to get great results every time.
Proper storage methods help keep cookies, cakes, and breads fresh longer.